Monday, December 13, 2010
Tuesday, December 7, 2010
Monday, December 6, 2010
Heat wok over low fire, add the oil and the garlic and stir fry until garlic is fragrant. Add chicken, stir till chicken is cooked then stir the tofu and dried shrimps. Mix well and put everything to the side. Tilt wok to separate oil from
chicken and tofu mixture. Crack an egg into the pan, leave egg undisturbed for several seconds and scramble afterwards. When egg is fully cooked, mix in the chicken and tofu mixture. Stir for several times then put again to the side. Tilt wok, then add the water and bring to a boil. Next, add the noodles, stirring a few times till noodles are half-cooked. Ad
d the oyster sauce, sugar and patis and stir a few times. Mix in the chicken and tofu portion, add the chives and been sprouts, and stir for several seconds. Turn off heat. Serve on a plate, top with chopped peanuts, lime/calamansi, and more chilis. (Recipe adapted from Baan Thai Cookery School)
Wednesday, December 1, 2010
- OUTREACH program at St. Ma. Goretti Home located at 004 Marin Village, General Santos City. It is run by Passionist Sisters.
- Motorcade from Pioneer Avenue, Magsaysay Ave., J. Catolico to St. Peter and Paul church in Lagao.
- Mass followed
- Afterwards, SunCity Suites for Socialization Night.
Dinner time, the most favorite part of my batchmates -hehe!
raffles...raffles...raffles..Yes, I was lucky that night
Our beloved teachers
From left : Sir Toby Flores, Ma'am Ann Donayre and Sir Rey Tagala
a group shot at St. Ma. Goretti
(Thanks to Jule Chan for providing the snacks for kids)
a group shot with the orphans