Cupcakes

Cupcakes for everyone! Cupcake creations are the most versatile dessert ever created. My friend and I are so inlove in baking. This passion turned out into business. Our first client is our friends and classmates in culinary arts.

Here are the sample of our creations. We do accept orders. Feel free to contact us at +63 922 596 7779

Chocolate cupcake with butter cream frosting

Sponge cupcake with marshmallow frosting

Shamcey Supsup

Shamcey Supsup (born on May 16, 1986 in General Santos City) is a Filipina beauty titleholder who represented the Philippines in the Miss Universe 2011 pageant, in which she was declared as the third runner-up. She is also a licensed architect and topped the Architecture Licensure Examination in July 2010 in the Philippines.

Miss Philippines Shamcey Supsup was the third runner-up in the Miss Universe 2011 pageant in Sao Paulo, Brazil. Supsup ranked a place higher than her predecessor, Venus Raj, who was fourth runner-up in the 2010 pageant. Aside from Supsup, the others who are part of Lopes' entourage are:

Miss Ukraine Olesya Stefanko (1st runner-up);

Miss Brazil Priscila Machado (2nd runner-up); and

Miss China Luo Zilin (4th runner up).

Cressing's Food Products, Maitum, Sarangani Province

Proprietress Nieda Ramos, maker of organic rice coffee named Cresing's Food Products after her mother "Cresilda". We tried their organic products during our Soccsksargen EXperience Tour Part Duex (SEX Tour) .

They have corn coffee 3-in-1, rice coffee 3-in-one, Lemongrass with lemonade cold drink my super favorite, I was also amazed by black rice, salted egg which they don't put color on it, Fresh dalandan and a lot more organic products available that is good for the body, rich in Vitamin C and A, very refreshing, relieves gas pain and it helps lower the cholesterol.

I'm not fun drinking coffee because my heart palpitate, but when I tried Cressing's coffee its very soothing and my heart does not palpitate anymore. One thing more rice/corn coffee has beneficial effect as it soothes one's rumbling stomach and helps cleanse your intestine as well. See the good benefits you can get from Cressing Product? Try it now!

It's not my first time to be there, now you know the reason why if what keeps me coming back at Cresing's.

Group of Bloggers all over Philippines

Products are currently displayed at KCC Mall of Gensan, Sarangani Travel and Tours, Gaisano Mall of Gensan .

For Orders and Inquiry you may reach them at:

Mobile Number: 0919 304 5279

Address: Purok Namnamia Maitum, Saranggani Province

Email : cresings_maitum@yahoo.com

Notre Dame of Dadiangas for Girls Batch 1995

Last Dec 26, 2010 Notre Dame of Dadiangas for Girls Batch 1995 had our 1st Grand Reunion which was held at Rosewood place. I finished my elementary at NDDFG. So, mostly of them I haven't seen for 19 years but for others who graduated there in high school after 15 years, their path cross again.

The registration was only Php 100.00, yes you read it right! Very affordable =) The lechon, drinks, some of the viands and prizes were donated by our batchmates who now lived abroad. Ivy and I paid our registration on the same night of the said event because we thought we couldn't attend. We were also late....Too bad I haven't talk to some of my close friends way back in elementary, as I was scared that they couldn't recognized me. Well, I was right! I look different now, maybe because I gained to much weight-haha! The organizers/officers called our names ( Ivy Juy Montemayor and I ) welcomed us that evening.

from left : Ivy, Tess, May, Chix,Gayle, Lorali and I

No dull moments that night, the emcee Gay and Happie ( twin sister) was extremely good to handle the crowd, Non-stop parlor games, raffles and exchange gift. Thanks to the officers/organizers for the job well done. It was great to attend a reunion, a way to nourish the past. See you on our next reunion 2015....

Group shot with my batchmates (NDDFG '95)

Get your FREE Domain and Hosting NOW!

Do you have domain name? Do you want to have one? Well, I don't have domain name either and I always wanted to have one. SOX bloggers told me about this "Free Self-hosted WordPress" giveaway. So, I decided to join.

Here are the mechanics on how to join:

WPWebHost is giving away a domain name PLUS hosting for a full year for FREE! Here are what you need to do, from the giveaway post:

• Blog about this giveaway and link back to this post. You could take a banner here and insert to your post.
• Get 7 comments from unique visitors for your post. (Trackback and your own comment aren’t counted)
• Submit your blog post URL through comment on the giveaway page, along with your name and valid email address in the provided fields.
• Yippee! You have just won a FREE WordPress hosting plan + a domain name. We will email you further steps to claim the prize within 2 weeks.This giveaway isn’t a contest. As long as you fulfill all the requirements above, you will be entitled for a free 1 year hosting plan + domain name.

Join the giveaway now and get your very own domain and hosting for your WordPress blog! (And, yes, we need comments on this post, too!)

Life with Ria for Philippine Blog Awards

My vote goes to LIFE WITH RIA for Philippine Blog Awards 2010 Bloggers Choice Award, simply because she writes by heart which I really enjoyed to read. I like the way she play with words, she's friendly, brilliant and a good example for bloggers. She deserves to be nominated and I believe in her.

We love Mindanaon...We love Ria....

Pad Thai Recipe and Cooking Session with SOX Bloggers

(Pad Thai is one of the Thailand's national dishes)

Pad Thai

3 tbsp oil

3 cloves garlic, chopped

50 grams chicken

50 grams tofu, cut into 1cm cubes

1 egg

1/2 cup water

200 grams rice noodle or hofan

1 tsp brown sugar

2 tbsp patis

1 tbsp oyster sauce

30 grams bean sprouts/togue

20 grams chopped chives

*

Heat wok over low fire, add the oil and the garlic and stir fry until garlic is fragrant. Add chicken, stir till chicken is cooked then stir the tofu and dried shrimps. Mix well and put everything to the side. Tilt wok to separate oil from

chicken and tofu mixture. Crack an egg into the pan, leave egg undisturbed for several seconds and scramble afterwards. When egg is fully cooked, mix in the chicken and tofu mixture. Stir for several times then put again to the side. Tilt wok, then add the water and bring to a boil. Next, add the noodles, stirring a few times till noodles are half-cooked. Ad

d the oyster sauce, sugar and patis and stir a few times. Mix in the chicken and tofu portion, add the chives and been sprouts, and stir for several seconds. Turn off heat. Serve on a plate, top with chopped peanuts, lime/calamansi, and more chilis. (Recipe adapted from Baan Thai Cookery School)

The team Avatar made the best Pad Thai =) We were the first group performed.

The second group performed.....

Food tasting the most favorite part.

The cooking session with fellow bloggers was a huge success.

This is Ms. Gay Carillo a blogger/Ph.D./author of http://asciencetistinthekitchen.net who teached and shared to us the recipe. She stayed for a month in Thailand and took some cooking lesson there.

Here are the ingredients we used for Pad Thai recipe

Papaya Salad (Som Tam)

Aside from Pad Thai, Gay also teached us how to prepare

Papaya Salad a thai recipe

as well, very easy to prepare.

This one is spicy but bearable,

sour taste with a mixture of sweetness.

Good for appetizer.

It was a happy Sunday to all of us. We had fun for the cooking, eating and photoshoot session. We went home with a smile on our face.

Note : Some photos I used courtesy of Orman Manansala