(Pad Thai is one of the Thailand's national dishes)
3 tbsp oil
3 cloves garlic, chopped
50 grams chicken
50 grams tofu, cut into 1cm cubes
1 egg
1/2 cup water
200 grams rice noodle or hofan
1 tsp brown sugar
2 tbsp patis
1 tbsp oyster sauce
30 grams bean sprouts/togue
20 grams chopped chives
*
Heat wok over low fire, add the oil and the garlic and stir fry until garlic is fragrant. Add chicken, stir till chicken is cooked then stir the tofu and dried shrimps. Mix well and put everything to the side. Tilt wok to separate oil from
chicken and tofu mixture. Crack an egg into the pan, leave egg undisturbed for several seconds and scramble afterwards. When egg is fully cooked, mix in the chicken and tofu mixture. Stir for several times then put again to the side. Tilt wok, then add the water and bring to a boil. Next, add the noodles, stirring a few times till noodles are half-cooked. Ad
d the oyster sauce, sugar and patis and stir a few times. Mix in the chicken and tofu portion, add the chives and been sprouts, and stir for several seconds. Turn off heat. Serve on a plate, top with chopped peanuts, lime/calamansi, and more chilis. (Recipe adapted from Baan Thai Cookery School)
The team Avatar made the best Pad Thai =) We were the first group performed.
The second group performed.....
Food tasting the most favorite part.
The cooking session with fellow bloggers was a huge success.
This is Ms. Gay Carillo a blogger/Ph.D./author of http://asciencetistinthekitchen.net who teached and shared to us the recipe. She stayed for a month in Thailand and took some cooking lesson there.
Here are the ingredients we used for Pad Thai recipe
Papaya Salad (Som Tam)
Aside from Pad Thai, Gay also teached us how to prepare
Papaya Salad a thai recipe
as well, very easy to prepare.
This one is spicy but bearable,
sour taste with a mixture of sweetness.
Good for appetizer.
It was a happy Sunday to all of us. We had fun for the cooking, eating and photoshoot session. We went home with a smile on our face.